AMI trumpets food safety resources
The American Meat Institute today publicized resources aimed at educating consumers on proper handling, cooking and storing meat poultry products. September is National Food Safety Education Month.
To do its part AMI released a 60-second radio piece to radio networks and stations nationwide in most of the top 100 markets. The segment highlights the meat industry’s food safety progress and reminds consumers they are the final hurdle in food safety in the kitchen.
To listen to the radio spot, click here.
Consumers can also visit www.meatsafety.org to take a quiz and gauge their meat-and-poultry safety knowledge.
Additional resource offered by AMI include:
- www.meatmattersinfo.org to download a free brochure, “Safe Handling of Meat and Poultry Products;”
- AMI’s YouTube Channel, the Meat News Network at www.YouTube.com/MeatNewsNetwork for videos about: AMI consumer survey data on basic food safety practices; B-roll video of safe handling of fresh meat and poultry products; and dozens of other consumer-focused educational videos; and
- http://www.meatami.com/ht/d/sp/i/286/pid/286 for AMI Fact Sheets detailing the progress the meat and poultry industry had made in terms of food safety.
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