Date: April 23, 2012
Length: 4:51
Speakers: Everett Forkner, President National Pork Board
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Date: March 28th 2012
Length: 6:30
Speakers: Roy Henry, Kansas Pork Producer and Member National Pork Board
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Date: March 15th 2012
Length: 5:27
Speakers: Dr. Patrick Webb, Director Swine Health Programs, National Pork Board
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Every piglet needs additional iron to grow and be healthy. And Uniferon 200 mg/ml has a well-documented safety profile that ensures your piglets get all the iron they need. Approved by the FDA, Uniferon is free of cyanide, so it’s... (Continue reading)
By Robert Maddock, Ph.D on 8/1/2011 Whole muscle formed products are an economical and convenient way to improve the characteristics of whole muscle products by utilizing smaller pieces to produce larger products that can be sliced or portioned. In addition,... (Continue reading)
A study to discover prevalence of Clostridium difficile and Methicilin-resistant Staphylococcus aureus (MRSA) in pigs in Canadian herds has yielded that relatively low percentages of farms appear to be infected. This was the conclusion of a report in Veterinary Research.... (Continue reading)
Source Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Nfld., Canada. Abstract Background: Impaired fetal growth and rapid postnatal growth are associated with programming of hypertension and metabolic syndrome in adulthood. Objectives: This study evaluated this phenomenon in a... (Continue reading)
Roderick C. Tubbs Swine veterinarian Commercial Agriculture Program Jeanette L. Floss College of Veterinary Medicine Disease control is only one facet of a successful management program. Treatment of disease is not as effective or as economical as prevention. Many outbreaks... (Continue reading)
Lack of iron in pregnant women may cause permanent defects in the developing foetal brain. Post-doc, PhD Tina Skjørringe now purports to investigate how the brain damage may be avoided with iron replacement therapy during pregnancy. The health of the... (Continue reading)
Author(s): Beaulieu, A.D., R. Petracek, L. Johnston and P. Leterme Publication Date: July 12, 2011 Reference: 2010 Annual Report Country: Canada Summary: The objective of the study was to evaluate the inclusion of increasing levels of peas with or without... (Continue reading)
Mindy J. Spiehs, MS, PhD; Gerald C. Shurson, MS, PhD; Lee J. Johnston, MS, PhD MJS, GCS: University of Minnesota Department of Animal Science, St Paul, Minnesota. LJJ: University of Minnesota West Central Research and Outreach Center, Morris, Minnesota. Corresponding... (Continue reading)
The Problem: Several different 2,400 head double-wide deep pit finishers had developed serious crusts for this producer. He was trying two bacterial pit additives that were showing no signs of beating the crusts. The feed included 35% DDGS in the... (Continue reading)
Each year in the United States, over 100 million pigs undergo a battery of processing procedures during the first few days or weeks of their life. These include tail docking, castration, tagging and ear notching. Each of these procedures involves... (Continue reading)
The benefits from increased litter size and weight at weaning are extremely important to the economic health of the swine industry. Over the past 15 years, genetic selection for litter size has led to a dramatic increase in the number... (Continue reading)
Increased Dried Distillers Grains with Solubles (DDGS) use has increased our need to properly optimize its potential. Because DDGS vary in composition, pig growth performance and carcass characteristic variability is often affected with increased DDGS use. This performance variability is... (Continue reading)
The state-wide emphasis on the National Pork Board’s Pork Quality Assurance Program (PQA), funded by producer check-off, was redefined in 2002 and again in 2004. PQA is still an integral part of educational meetings, but the emphasis has shifted to... (Continue reading)
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