CORN futures on the Chicago Board of Trade (CBOT) closed up on Monday. SEPT’11 futures closed at $7.342/bu; up 8.25¢/bu. The DEC’11 contract closed at $7.454/bu; up 9.0¢/bu. Commercial buying on lower prices and USDA’s September crop report released Monday... (Continue reading)
During the first 7 months of 2011, U.S. pork exports were up 15.6% and pork imports were down 4.1% compared to a year ago. During January-July, we exported 22.1% of U.S. pork production and imported an amount equal to 3.6%... (Continue reading)
Today I’m going to address a portion of an earlier comment. Although I enjoy reading your blog, I still think that you will never attain these (pig handling) skills until you get in a pen with someone who knows... (Continue reading)
As this summer comes to an end, I look back and think about how I have adapted to the pork industry and pork world this summer. One attribute I have obtained is how easy pork is to prepare. Plus there... (Continue reading)
Stu Ellis, formerly with University of Illinois Extension, serves as the Farmgateblog.com blogger and editor. Ellis has been a presence in Illinois agriculture for more than thirty years and he brings an impressive array of credentials to his new position.... (Continue reading)
When producers sell pigs to slaughter, we all talk about selling to ‘packers’. USDA even has a Packers and Stockyards division to monitor payments, etc. As the food industry has evolved, we need to recognize that we now sell out... (Continue reading)
The nursery remodeling project continues to progress as Dale starts to put together the gating for the pens. He was fortunate to be able to get the gating and feeders from a pork producer friend who did not need them... (Continue reading)
Introduction Investigation into the mechanisms of prolificacy of Meishan (Ms) pigs has lead to conclusions that differences among breeds involve several components of litter size. Components examined in Ms and occidental breeds have included follicular development, ovulation, time of ovulation,... (Continue reading)
Once again, inspiration comes from a reader. This comment is in follow up to the August 22, 2011 blog K.W wrote August 31, 2011 at 3:18 am Ok, you addressed what I thought was the big problems. Thank you. Most employees... (Continue reading)
Cutout took another big drop this week. USDA’s Thursday afternoon calculated pork cutout value was $95.35/cwt, down $6.76 from the previous Thursday and down $14.08 from 3 weeks ago. Loins, butts, hams, and bellies were all lower. Heavier weights and... (Continue reading)
Your AgStar FSO Mark Greenwood Email: Mark.Greenwood@AgStar.com Phone: 507-381-0968 AgStar Client Services: 1-866-577-1831 Vice President of Agri-Business Capital, Team Leader Named as one of National Hog Farmer’s Visionaries of the US Pork Industry in 2005, Mark is Vice President of... (Continue reading)
World pork expo was an event I enjoyed and would attend again. Held at the beginning of each summer in Iowa, expo is a place where pork producers from around the world gather for a week to learn about new... (Continue reading)
Stu Ellis, formerly with University of Illinois Extension, serves as the Farmgateblog.com blogger and editor. Ellis has been a presence in Illinois agriculture for more than thirty years and he brings an impressive array of credentials to his new position.... (Continue reading)