Phone: 507-837-5625 Email: zhuxx034@umn.edu Introduction An important component of on-farm nutrient management is estimation of nutrient contents in liquid manure prior to land application. However, to date, there have been few techniques amenable to use by animal producers to quickly... (Continue reading)
Do you live next to 8,000 finishing hogs, 2,000 nursery pigs, and 1,500 sows? I do. The finishing barns are exactly 1000′ from my company house. Sure, I enjoy the benefits of living in a company house, the 1... (Continue reading)
There will be no report on Monday, February 20 due Presidents Day holiday. CORN futures on the Chicago Board of Trade (CBOT) closed up on Monday. MAR’12 futures closed at $6.394/bu; up 7.75¢/bu but 4.75¢/bu lower than a week... (Continue reading)
Your AgStar FSO Mark Greenwood Email: Mark.Greenwood@AgStar.com Phone: 507-381-0968 AgStar Client Services: 1-866-577-1831 Vice President of Agri-Business Capital, Team Leader Named as one of National Hog Farmer’s Visionaries of the US Pork Industry in 2005, Mark is Vice President of... (Continue reading)
Download The Complete Article Executive Summary Total Canadian farm debt has been increasing since 1992 and as of December 31, 2010 it was estimated the total liabilities on all Canadian farms was $66.4 billion. The three farm types of grains... (Continue reading)
USDA’s February supply and demand estimates raised the forecast for corn and wheat exports and lowered the expected market year ending stocks of both crops. It also reduced by 15.4% the forecast of the upcoming corn crop in Argentina and... (Continue reading)
Stu Ellis, formerly with University of Illinois Extension, serves as the Farmgateblog.com blogger and editor. Ellis has been a presence in Illinois agriculture for more than thirty years and he brings an impressive array of credentials to his new position.... (Continue reading)
Please don’t expand hog industry. Please. Not now. With $90 feeder pig prices and $30 margins on market hogs for the summer, I am sure somebody has expansion on their mind. I heard this week that several folks in the... (Continue reading)
I receive a daily ‘newsgram’ from the Food Marketing Institute which is the grocery store industry group. I started to receive it so I could see what the retailers are thinking about as they present our pork products to the... (Continue reading)
CORN futures on the Chicago Board of Trade (CBOT) closed mixed on Monday. MAR’12 futures closed at $6.442/bu; down 0.25¢/bu but 12.75¢/bu higher than a week ago. The JULY’12 contract closed at $6.562/bu; up 0.75¢/bu. The DEC’12 contract closed at... (Continue reading)
Some house keeping matters before we get started: 1. Those of you who subscribe to this blog (no charge to do so) receive an email alerting you when a new blog is up. That email does not... (Continue reading)
Iowa State University calculations estimate the average cost of production in 2011 for farrow to finish operations at a record 65 cents per pound of live weight. That is 8 cents higher than the previous record set in 2008. The... (Continue reading)
Your AgStar FSO Mark Greenwood Email: Mark.Greenwood@AgStar.com Phone: 507-381-0968 AgStar Client Services: 1-866-577-1831 Vice President of Agri-Business Capital, Team Leader Named as one of National Hog Farmer’s Visionaries of the US Pork Industry in 2005, Mark is Vice President of... (Continue reading)