London Swine Conference 2010 Conference Proceedings
Individual Articles
- The Global Pork Situation - Where Does Canada Fit? - Ken McEwan
- A Holistic View of the Future – Dennis DiPietre
- Milk Production and Nutritional Requirements of Modern Sows – Casey Neill and Noel Williams
- Precision Management: What Top Producers are Doing to be Profitable – Hans Rotto
- Performance Versus Cost - Robert Morrison
- Advances in Sow and Gilt Management - Rudolf Wiedmann
- Food Safety, Traceability and Public Health - Terry Whiting
- Between the Gate and Plate: A Grocer’s Perspective on the Influence of Consumer Demands on the Value Chain – Stacie Sopinka
Break Out Sessions
- Castration in the Swine Industry and the Impact on Growth Performance – Physical Versus Vaccination – Frank Dunshea
- Managing Boar Taint: Focus on Genetic Markers – E.J. Squires and F.S. Schenkel
- Green Initiatives: Overall Evaluation of Innovative Pig Fattening Systems for Animal – Welfare Label Production – Wilhelm Pflanz
- Green Initiatives for the Swine Sector - Donald Hilborn
- Alternative Farrowing Systems - Rudolf Wiedmann
- Alternative Farrowing Options - Larry Bowman
- The Use of Byproducts and High Fiber Ingredients in Swine Diets – Casey Neill and Noel Williams
- Byproduct Feed Ingredients for Swine Diets – Opportunities and Challenges - Ron Lackey
- Management by Measurement - Dennis DiPietre and Janette Richards
- Making the Most of Your Herd Health Visits - Kevin Vilaca and Jeff and Nancy Balfour
- What is My Cost of Production? – John Molenhuis
- Trends Toward Older Weaning Age: Health and Nutritional Impacts – Hans Rotto
- Review of Weaning Age Effects on Weaned Pig Performance - Mike Edwards
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