Ontario Pork Daily News Brief: New Resources Well Received
On January 9, 2012 Ontario Pork mailed out two of our new recourses through Dieticians of Canada, to more than 2,000 registered dieticians residing in Ontario. The two resources that were sent out included Managing Diabetes through Diet with Ontario Pork and Gluten Free with Ontario Pork.Those dieticians who have responded to the mailing have provided valuable feedback.
“I have just received a copy of the new recipe resource booklets entitled: Managing diabetes through diet and Gluten free recipes. Very nice recipes and informative at the same time. Both booklets would benefit my clients.” – Sylvie Charpentier, Registered Dietician from Kapuskasing
This mailing has already had an incredible response, with dieticians ordering the recipe booklets to distribute to their clients and to hand out at events, including those upcoming in March for nutrition month.
For more information: Andrea Villneff andrea.villneff@ontariopork.on.ca
Daily Market Outlook Report (data is subject to change during the day)
for Friday, January 13, 2012
* Click on the link above to view the Ontario Pork Universal Services Daily Market Outlook Report
Price Update for the preceding week, the week of: Jan 01, 2012
| Description | Value |
| Average price /ckg DW total value | $176.09 |
| Low price /ckg DW total value | $148.60 |
| High price/ ckg DW total value | $187.99 |
| Total volume of Ontario hogs sold was | 89,367 |
| Weekly average weight of Ontario hogs was (/ kg DW) | 97.33 |
| Weekly average fat measurement of Ontario hogs (mm) | 17.87 |
| Weekly average muscle measurement of Ontario hogs (mm) | 63.95 |
