"The Supreme Court's historical decision to define the limits of EPA authority under the Clean Water Act is a tremendous victory for America's pork producers who have played a leading role for almost two decades in opposing the agency's...

High-quality protein will help fight hunger for more sustainable communities. On behalf of all the state’s pork producers, the Ohio Pork Council is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing...

At the awards luncheon held during the Ohio Pork Congress on February 8, 2023, several volunteers were recognized for outstanding contributions to the Ohio pork industry. The Ohio Pork Industry Excellence, Service, Pork Promoter of the Year, Manager of...

The Ohio Pork Council (OPC) announces Mike King as its new Senior Director of Communications and Public Relations. The veteran communications professional has worked in multiple roles in ag publishing and marketing communications agencies where he focused on communicating...

Attribute statement to Terry Wolters, NPPC president and owner of Stoney Creek Farms in Pipestone, Minnesota "Today's filing of our reply brief to petitioners brings the National Pork Producers Council and the American Farm Bureau Federation one step closer to the...

Margins continued to strengthen over the second half of July as hog futures added to their recent advance while projected feed costs were steady to slightly higher. The cash hog and pork cutout markets have been supported by seasonally...

Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-antibiotic methods in raising pigs. Today, I’d like to introduce the term “holistic” as a bird’s-eye view approach. The definition of...