Western Canada Swine Jobs

Meat and Pork or Poultry Trading Experience at Confidential in Canada

Millrights at Thunder Creek Pork in Canada

Swine Nutritionist at Landmark Feeds / Nutreco Canada in Canada

FJourneyman Millwright at Cargill in Calgary

Marketing & Communications Manager at Champion Feed Services in Barrhead, Alberta

Western Canada Pork Facts:

With revenues amounting to over three billion Canadian dollars , the pork sector accounts for 30% of total livestock shipments and for 10% of all farm cash receipts.

Hog production is a vital component of Canada's agricultural economy. Each province shares in this production in quality and in volume . Canada is favoured with adequate grain production allowing for selective, controlled feeding and with reasonable feed costs. Virtually all commercial hog production in Canada takes place in a controlled environment which implies that, at all times of the year, animals are kept in buildings specialized to the farrowing, growing and finishing stages of raising market hogs. The most common hog production unit today is a specialized farrow-to-finish operation of 200 to 250 sows, which can be managed efficiently by a single family.

Farrow-to-finish reduces significantly productivity losses associated with stress of movement, adaptation to new environments, changing feed regimes and transmission of diseases. Also, producers can monitor the performance of animals through to maturity, thereby observing final results of breeding programs and other management practices.

Healthy quality breeding stock is the cornerstone of our hog industry. A strong infrastructure is in place and working in Canada to co-ordinate the ongoing program of swine improvement. In 1984, Canada introduced a sow productivity and management system and for the last three years, our sow productivity improved 11 % compared to other leading hog producing countries recording increases of 1% to 2%.