AcuFast Vantage: The Road to Productivity At AcuFast, we focus on creating realized genetic value, built on three critical pillars: our genetic portfolio, commercial measurement system, and technology platform. Today, we'll explore the core of our business - our genetic...

The past 2 years have been challenging for most producers as the market has offered few times to lock in profits.  Recently, the market has improved and forward prospects at the time of this writing do look good for...

The USDA is planning to terminate leases for dozens of Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) offices across the country, a move that could significantly impact swine producers who rely on these services for farm...

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a researcher with the UMN Center for Animal Health and Food Safety at the College of Veterinary Medicine. Rachel speaks about the analysis her...

— Dr. Terri O’Sullivan was named the 2025 recipient of the American Association of Swine Veterinarians’ Meritorious Service Award during the association’s 56th Annual Meeting in San Francisco, California. The award recognizes individuals who have provided outstanding service to...

The American Association of Swine Veterinarians (AASV) encourages veterinary students to attend the AASV annual meeting and offers a variety of activities for student participation during the conference to help fulfill part of AASV’s mission: “mentor students, encouraging life-long...

Minnesota has launched the next phase of its Meat Education and Training (MEAT) grant, opening applications for schools to enhance butchery training programs. In the initial round, the state awarded $350,000 to nine school districts, supporting efforts to establish...

DanBred has introduced a groundbreaking new robustness trait—litter weight gain—to its breeding goals for DanBred Landrace and DanBred Yorkshire. This trait is designed to enhance the sow’s ability to nurture and wean more piglets, increasing the number of piglets...

Key leaders from the National Pork Producers Council (NPPC) met with U.S. Agriculture Secretary Brooke Rollins on Tuesday to address critical issues facing the pork industry. The meeting took place just before Rollins joined President Trump and his Cabinet...

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market which is expected to hold the market from potential decline. Resistance- a price area or trend line...

In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include:  • Group Sow Housing Leadership – The company’s early adoption and industry impact • Cost of...

Generational farming not only sustains agricultural productivity, but it also serves as a bridge between past wisdom and future innovation, ensuring the preservation of essential farming traditions, while also allowing for the adaptability needed to address modern challenges. This is...

Canada has halted pork imports from Smithfield Foods’ Tar Heel, North Carolina, processing plant, the largest pork processing facility in the United States. The suspension, which took effect on Thursday, was posted on a USDA website, though details remain...

Lee Johnston’s unwavering commitment to agriculture, advancing research, and mentoring future leaders has earned him the Minnesota Pork Distinguished Service Award. His journey from a dairy farm in Pennsylvania to becoming a respected expert in the pork industry highlights...

The once high-flying insect protein company, Ÿnsect, is now facing significant financial troubles, seeking to enter a judicial recovery procedure after its latest restructuring plan failed. The company's struggles raise broader questions about the viability of insect-based protein in...