“The Supreme Court’s historical decision to define the limits of EPA authority under the Clean Water Act is a tremendous victory for America’s pork producers who have played a leading role for almost two decades in opposing the agency’s heavy-handed efforts to micromanage our farms. This ruling is a clear punctuation point after decades of attempts by activists and the EPA to expand the federal government’s power and control over private land. Farmers are the originators of conservation and are taught the key to preservation is to protect our natural resources. We can now proceed with certainty to use all our conservation assets to best farm our land so we can deliver healthy food to our customers for generations to come.”
– Duane Stateler, NPPC vice president and Ohio pork producer
