Industry Sustainability is a recent “buzz word” that retailers and consumers are focused on more than ever. The pork industry continues to focus on reducing its carbon footprint and its environmental sustainability. But the true definition of sustainability – Survivability and Longevity, and indeed, Profitability – are the focus of this year’s National Pork Industry Conference (NPIC) July 9-12, 2023, at Wisconsin Dells, WI.
North American pork producers will converge on the 27th annual NPIC for what many have coined, “The Best Pork Producer Focused Event in North America”. This year NPIC will feature more than 35 highly qualified speakers on the mainstage and in a variety of engaging breakouts covering relevant industry topics ranging from production, health, labor, and more.
Featured Sessions:
- Keynote: Best Selling Sports Author, Ross Bernstein’s session, The Champion’s Code: Building Relationships Through Life Lessons of Integrity and Accountability
- Financial Health of the Industry: No Such Thing as Average
- Industry Viability – Our Responsibility to Improve Herd Health and Performance – A world class panel of U.S. experts has been assembled to discuss how we can change things as an industry.
- Swine Production in Germany: Under Siege– Stefan Sutor, owner of a multigenerational German pork production company, shares the challenges facing agriculture and their third-generation family business. This session is followed by a panel discussion featuring our industry CEO’s with discussion around what we are doing to avoid the EU model.
Check out this year’s full agenda: https://web.cvent.com/event/3ca85b6c-a486-4181-a0c5-2a673f806d2c/websitePage:85b8684d-d2d9-4987-a1a3-19c83c690769
For More Information Contact:
Paige Grabe, General Manager
21st Century Strategic Forums, LLC
712-898-8076 – paige@21stforums.com
