Brazilian Pork Exports Poised for Record July, Exceeding 100,000 Tons

On Pig Farmers’ Day, July 24th, the Brazilian Animal Protein Association (ABPA) shared optimistic projections for the country’s pork exports, expecting to surpass 100,000 tons in July. This milestone reflects a broader positive trend, with exports increasing by 4.1% in the first half of 2024 compared to the same period in 2023. As of July 21, Brazil had already shipped 89,000 tons of pork products.

ABPA President Ricardo Santin attributes this growth to the global market’s robust demand for pork, particularly in light of reduced exports from Europe, traditionally the world’s leading pork exporter. Brazil has seized this opportunity, positioning itself as a reliable partner capable of meeting international demand.

Looking ahead, the upcoming International Animal Protein Show (SIAVS), scheduled for August 6-8 in São Paulo, is expected to further bolster Brazil’s pork export prospects. The event will gather dozens of companies that produce and export pork, showcasing their products to hundreds of international traders and customers. SIAVS, supported by the Brazilian Supermarket Association (ABRAS), is also a platform for negotiations with retail and wholesale companies seeking high-quality animal protein products.

Pig farmers, the cornerstone of Brazil’s pork production, will be honored at the event with a series of exclusive programs. These include special lectures and showcases from leading suppliers of farm equipment and technologies. Over 2,500 producers, including pig and poultry farmers, have already confirmed their participation, highlighting the event’s significance in the sector.

“The dedication of pig farmers to maintaining biosecurity and focusing on quality has been instrumental in achieving these export milestones,” Santin noted. “Their commitment has not only driven the industry’s growth but also paved the way for new business and investment opportunities, which will be a focal point at SIAVS.”

This promising outlook for Brazil’s pork industry underscores the sector’s resilience and adaptability in meeting global market demands, positioning the country for continued growth in the years to come.