In this captivating SwineWeb interview, Rachel Fishback and JayJay Goodvin of The Iowa Gallivant’s 99 Pork Tenderloin Tour take us on a journey into the heart of Iowa’s thriving pork industry. The conversation shines a spotlight on the vital role that pork producers, small businesses, and farmers play in the local economy. The tour’s mission is to uncover the best pork tenderloin sandwiches across the state, all while supporting the hardworking Iowan farmers who are the backbone of this beloved tradition. By featuring these small businesses and the agricultural community, the tour not only celebrates Iowa’s rich culinary heritage but also drives awareness and support for the local pork industry. Join us as we explore the flavors and stories that make Iowa a leader in pork production.
