With the global push to reduce reliance on antibiotics and zinc oxide in pig production, scientists are intensifying their search for effective alternatives to manage post-weaning diarrhea. This condition remains a significant challenge, impacting piglet health and growth.
New research is focusing on innovative feed additives, probiotics, and prebiotics that can bolster gut health and improve immune responses. Management practices are also being reassessed to support a healthier transition post-weaning, aiming to provide sustainable and cost-effective solutions for producers.
These developments come as the industry adapts to stricter regulations and the need for antibiotic-free farming practices. Zinc oxide, once widely used, is being phased out due to environmental concerns, pushing producers and researchers to seek more eco-friendly methods.
Experts believe that a combination of nutritional strategies, better management, and alternative treatments will be key in maintaining animal health without compromising productivity. As trials continue, the industry remains optimistic about these promising solutions to safeguard piglets during the critical post-weaning phase.
