American Custom Meats (ACM), a leading co-packing specialist in the meat industry, has announced the appointment of Gary Pfeiffer as its new President. Pfeiffer, who brings over 30 years of leadership experience within the food production sector, will lead the company’s strategic initiatives in co-packing, focusing on growth, innovation, and operational excellence.
“Gary’s extensive background in the meat industry and his strong leadership skills make him an ideal fit for American Custom Meats,” said Michael Karas, Chairman of ACM. “His experience in scaling operations, driving innovation, and creating value aligns perfectly with our strategic goals as we continue to grow.”
ACM has built a reputation for delivering high-quality custom meat solutions to retail, foodservice, and distribution partners. Under Pfeiffer’s leadership, the company aims to expand its capabilities, leverage cutting-edge technology, and enhance its customer-focused services. This commitment to innovation and growth reflects broader trends in the meat and pork industries, where efficient co-packing solutions are increasingly in demand.
Pfeiffer expressed his enthusiasm for the opportunity to lead ACM during this pivotal time. “American Custom Meats has a solid foundation, and I’m excited to work with the talented team here to further drive growth and enhance our offerings,” Pfeiffer said. “As the demand for high-quality meat products continues to increase, we are committed to being a reliable partner for our clients and providing innovative co-packing solutions.”
The appointment of Pfeiffer signals ACM’s ongoing efforts to remain at the forefront of the meat industry, delivering tailored solutions that meet the evolving needs of customers across the U.S.
