Standard Meat Company, a family-owned enterprise rooted in Texas since 1935, has once again proven itself a leader in the protein industry. Under the guidance of siblings Ben Rosenthal and Ashli Blumenfeld, the company continues to innovate, adapt, and thrive in a competitive marketplace. Their achievements were recently recognized with the prestigious 2024 Entrepreneur Of The Year® Family Business Award by Ernst & Young, cementing their status as trailblazers in protein processing and packaging.
A Legacy of Innovation
Founded by Ben H. Rosenthal nearly 90 years ago, Standard Meat Company has evolved from a local supplier into a global powerhouse. The company pioneered industry-leading technologies such as sous vide cooking and cast-iron searing, positioning itself as a trusted partner for retailers, food service providers, and meal-kit companies alike.
With a strong emphasis on innovation, Standard Meat continues to adapt to changing consumer preferences, including strategic moves into the meal-kit delivery market. Their forward-thinking approach has driven significant growth while maintaining the high-quality standards for which they are known.
A Prestigious Award
In 2024, Ben Rosenthal and Ashli Blumenfeld received the Entrepreneur Of The Year® Family Business Award by Ernst & Young. This global accolade is one of the most competitive and respected honors for entrepreneurial excellence, recognizing their outstanding leadership, commitment to sustainability, and ability to balance family values with modern business strategy.
The EY Entrepreneur Of The Year® program celebrates visionaries who drive progress in their industries. For Standard Meat, the award highlights the company’s sustained growth, commitment to innovation, and dedication to fostering a positive workplace culture.
“We’re honored to receive this recognition, which reflects not only our efforts but also the hard work and dedication of our incredible team,” said Ashli Blumenfeld.
Commitment to Sustainability and Community
Under Ben and Ashli’s leadership, Standard Meat has made sustainability a cornerstone of its mission. The company focuses on environmental responsibility, diversity, equity, and inclusion, all while supporting the communities they serve. This commitment ensures that their legacy goes beyond products to include meaningful contributions to the industry and society.
Looking Ahead
As Standard Meat Company nears its 90th anniversary, the future looks bright. The company remains dedicated to innovation, sustainability, and delivering premium protein solutions to its customers. With a legacy of excellence and a focus on continuous improvement, Standard Meat is poised for sustained success in the evolving protein industry.
For more information about Standard Meat Company and its offerings, visit their official website.
