New Year Brings Change, Challenges, and Opportunities in Farming: By Wanda Patsche

As I watched the presidential inauguration this morning, I couldn’t help but wonder what changes we might see on the farm—if any. Most farmers, myself included, are concerned about the possibility of new tariffs. We just don’t know what to expect.

When President Trump was in his first term, farmers struggled. I remember telling myself we were “taking one for the team,” hoping things would improve. While government assistance was offered during that time, farmers don’t want handouts—we want fair prices for our commodities.

This year, we’re expecting government payments due to low commodity prices. Part of me says, “Good,” but another part questions if these payments will ultimately do more harm than good. Overproduction is already an issue in agriculture, and receiving payments may encourage farming marginal land, exacerbating the problem.

Some suggest farmers diversify their production, but realistically, that’s not always feasible. Yes, we experienced low yields last year due to adverse weather conditions and low prices, but crop insurance provided sufficient coverage for us.


Winter on the Farm

Today marks the coldest day of the winter here in Minnesota, with temperatures well below zero and a high of -5°F. This kind of weather doesn’t impact our animals, as they’re housed in warm barns, but it does make walking through sub-zero temperatures to care for them a challenge.

This week is statistically the coldest of the year, but I’m looking forward to next week’s forecast of 20s and 30s—Minnesota’s version of a heatwave!

This time of year also means more office work, including year-end reporting and tax preparation. While it’s not glamorous, it’s a necessary part of farm life.


New Changes for the New Year

I haven’t shared this publicly before, but I’ve made some personal changes this year. For much of my life, I’ve been involved in agricultural advocacy, serving on various boards, including our county pork producers group, the Minnesota Pork Board, and Farm Bureau boards.

As hard as it was, I’ve stepped down from these roles to prioritize my time. Last year was especially challenging for us financially and mentally when the sow cooperative we partially owned was shut down without our input, resulting in a total loss of our investment.

I’m taking this time to focus on other priorities, including writing and exploring new interests. I’m hopeful this change will bring clarity and balance as I continue to advocate for agriculture in different ways.


Workshops, Trade Shows, and Networking

This time of year is also when farmers attend workshops, trade shows, and agricultural meetings. These events are invaluable for staying informed about trends, networking with industry professionals, and connecting with other farmers.

What are your favorite shows or workshops to attend?


Local Challenges

Recently, our community faced the abrupt closure of the Green Plains ethanol plant in Fairmont, MN, followed by news of another plant near Winnebago seeking a buyer. These closures raise concerns about how markets will adjust and what changes lie ahead. Change is always unsettling, but it’s a constant in agriculture.


Advocacy and Agriculture Misconceptions

I came across a frustrating paragraph in a book recently that perpetuated misinformation about agriculture. For the record: animals are not given antibiotics to make them fatter. Antibiotics are only used as a last resort for treating sick animals.


Minnesota’s Beautiful Sunsets

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On a lighter note, I wanted to share this stunning Minnesota sunset I captured last week near my church. It’s moments like these that remind me why I love this state and this life.


Do you have any questions about farming? I’d love to answer them! Until next time…

This commentary highlights the resilience and adaptability of farmers like Wanda Patsche, who continue to advocate for agriculture while navigating personal and industry challenges. Stay tuned to SwineWeb.com for more perspectives from the field.