Alberta Pork has detected Swine Delta Coronavirus (SDCV) at a pig-handling facility in Alberta during ongoing surveillance efforts with the Alberta government. SDCV is from the same viral family as Porcine Epidemic Diarrhea (PED) and Transmissible Gastroenteritis (TGE), causing similar symptoms such as diarrhea, vomiting, and dehydration in pigs. While generally less severe than PED, SDCV can still lead to piglet mortality in severe cases.
Key Points:
- Not a Human Health Risk: SDCV is not transmissible to humans and does not impact food safety.
- Biosecurity Measures Are Critical: Producers should review and strengthen biosecurity protocols, including:
- Ensuring all trucks are thoroughly cleaned, disinfected, and dried before entering farms.
- Cleaning and disinfecting load-out areas and enforcing clean boots and clothing for all barn visitors.
Report Symptoms Immediately
If you observe diarrhea, vomiting, or dehydration in your herd, contact your herd veterinarian immediately.
For more biosecurity guidance, contact:
📞 Javier Bahamon (Quality Assurance & Production Manager) – 780-995-0858
📞 Cristina Neva (Quality Assurance & Production Specialist) – 780-440-8458
Toll-Free: 1-877-247-PORK (7675)
📧 javier.bahamon@albertapork.com | cristina.neva@albertapork.com
Stay vigilant and protect your herd.
