Winter poses unique challenges for pig producers as the days grow shorter and temperatures drop. Among these is ensuring that piglets have the best possible environment in which to thrive. While heating is often the first consideration, lighting plays...
Farrowing is a critical stage in swine production that determines piglet survival rates and producer profitability. While managing sow nutrition and housing conditions has been extensively researched, the focus is shifting to neonatal piglet welfare, particularly the role of...
IHT Group is thrilled to announce that its innovative IHT Cooling Pads have been honored with a prestigious 2025 AE50 Award, presented by the American Society of Agricultural and Biological Engineers (ASABE) and Resource magazine. This marks the second...
The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems are addressing these challenges. These innovative technologies reduce pre-weaning mortality and contribute to more energy-efficient...