We take this opportunity to discuss and educate the Pork Industry in Needle Technology, along with tips, suggestions and expertise as Neogen's D3 needle has been the Industry standard for over 20 years. We also discuss the new product...
Join me as I check in with Jeff Odle, from Lanxess.
We discuss everything from his retirement and stories from his career. Everything product related from Virkon, Fall Biosecurity solutions, the latest research, his career highlight, and critical point in...
Pork Industry entrepreneur Russ Vering is part of Viroment. Viroment’s technology converts a disposal cost into a profit center.
Viroment facilities are fitted with award-winning filtration technology. Our unique process reduces water volume, minimizing greenhouse gas (GHG) production while creating...
Join me as I check in with Erica Lain, Sustainability Manager at Iowa Select Farms.
About out guest:
Erica Lain grew up on a cow-calf and row crop operation in eastern Iowa. She grew a passion for the pork industry when...
Join me as we talk Markets and Fall diets with Dr. Roger Arentson and Dr. Michael Shields of Elanco Animal Health.
Join me as I check in with Brianne Skien, General Manager of the Carthage Veterinary Service. This will be the 32nd year of this conference and we have a great discussion about her leadership with the event, changes and...
Chris Grant is the CEO of Innovative Heating Technologies. Innovative Heating Technologies is committed to providing energy efficient heating and lighting solutions for a wide range of agricultural / commercial applications.
Innovative Heating cares about animal health, welfare and...
This is a completely new idea brought to light by Dr. Dee here today.
Next generation biosecurity is the application of science-based protocols across mechanical risk, aerosol risk and feed risk at the level of the sow farm. We need...
Randy Curless is one of those "lifer's" with an old school mentality and passion for the Pork Industry. Wining family farm of the year awards, presidency of Indiana Pork, and one of the Pioneers for social media in our...
Sawyer Whisler from This’LL Do Farms in Southeast Iowa joins the Swine Web Podcast. His strong opinions lead to a “Hot Take” about the threat of Cell Cultured Meat and how this could pivot how the industry functions. As...