Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from United States Agency for International Development (USAID) for a five-year extension of the Feed the Future Innovation Lab for...
November 5, 2024
James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture
A breakdown on the Purdue/CME Group Ag Economy Barometer October results can be viewed at https://purdue.ag/barometervideo. Find the audio podcast discussion for insight on this month’s sentiment at...
Elanco Animal Health has announced a significant expansion of its production capabilities at its Kansas manufacturing facility. This strategic move is part of Elanco's ongoing efforts to strengthen its supply chain and meet the increasing global demand for its...
eanette Merritt, Communications Director for Indiana Pork, reported that a recent visit by pork buyers from McDonald’s Japan has bolstered the relationship between the U.S. and Japan.
During their visit, the buyers had the chance to observe firsthand the operations...
In early 2023, Indiana Pork used a consulting firm to conduct qualitative research with decision makers and human resources staff from several pork producing entities of varying sizes and types from all over the state. These industry leaders prioritized...
Beginning in mid-February, Indiana Pork will host a series of regional meetings throughout the state for pork producers. During the meeting, Indiana Pork staff will update attendees on activities of the association as well as local, state, and federal...
Producer Meritorious Service Award winner Randy Salsbery (on left) being presented his award by Tipton County pig farmer Keith Schoettmer.
Indiana Pork recently presented three awards to individuals who have dedicated much time to advancing the pig industry.
Randy Salsbery was...
Indianapolis chef Craig Baker took home the top award at this year’s Taste of Elegance held on January 17, 2024 at the Indiana Roof Ballroom in Indianapolis. The premier chef’s competition, hosted by Indiana Pork, is a culinary event...
A Purdue University team, led by Jiqin (JQ) Ni, has been awarded a $500,000 grant from the Foundation for Food & Agriculture Research to tackle the lack of air-quality data in pork production. The initiative, in collaboration with the...
Farmscape for October 4, 2023
Full Interview 8:40
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The Indiana Animal Disease Diagnostic Laboratory at Purdue University is now providing the diagnostic data it collects on swine to the Swine Disease Reporting System. The Swine Health Information Center...