Industry Sustainability is a recent “buzz word” that retailers and consumers are focused on more than ever. The pork industry continues to focus on reducing its carbon footprint and its environmental sustainability. But the true definition of sustainability – Survivability and...
Billy Madison , the owner S.H. Pork Processing, is in the final phases of bringing a meat processing plant to Bourbon County.
“I have been working to bring about the meat processing plant, a pork processing plant,” Fort Scott Mayor...
"The Supreme Court's historical decision to define the limits of EPA authority under the Clean Water Act is a tremendous victory for America's pork producers who have played a leading role for almost two decades in opposing the agency's...
Source: Investigate Midwest
HyLife Foods, which filed for bankruptcy last month, employs 500 people through a temporary visa program.
A Minnesota pork processing plant employed 500 workers on temporary work visas in 2022, more than any other meatpacking plant that year,...
High-quality protein will help fight hunger for more sustainable communities.
On behalf of all the state’s pork producers, the Ohio Pork Council is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing...
Source: Reuters
South Korea is resuming imports of German pork after suspending them for more than two years following the discovery of African Swine Fever (ASF) in Germany, the German agriculture ministry said on Tuesday.
South Korea, China and other big...
Farmscape for May 24, 2023
Full Interview 9:17
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The Coordinator of Squeal on Pigs Manitoba says baiting and trapping appears to be the most effective way of capturing and eliminating wild pigs from the landscape. In January of...
Farmscape for May 23, 2023
Full Interview 10:20
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The General Manager of Sask Pork says the biggest contribution the public can make to the effort to eliminate feral pigs from the environment is to report sightings. The Saskatchewan...
AB Vista is pleased to announce the addition of Ana Sevarolli as the new marketing manager for North America. Sevarolli will lead the AB Vista marketing strategies for monogastrics and ruminants.
She earned an M.S. in monogastric nutrition at North...
Whether you raise pigs, sheep, goats, or cattle, having an emergency plan for their care is critical for animal welfare and business continuity.
Emergency preparedness is critical for all businesses. While it might only be on your mind during an...
