84th Minnesota Nutrition Conference 2023
September 20 & 21, 2023
Mayo Clinic Health System Event Center
1 Civic Center Plaza
Mankato, MN 56001
The Minnesota Nutrition Conference, now in its 84th year, is a highly regarded and well-known livestock nutrition conference in the upper...
China will release 2,300 metric tons of frozen pork from state reserves on Wednesday, according to a notice issued by state-owned company Huashang Reserve Commodity Management Center on Monday.
Sector calls for same treatment for all perishable products as grain receives
The Canadian Pork Council and the Canadian Meat Council are calling on the
Minister of Transport to give the same protection to perishable agriculture products as grain receives in...
Left to right: Jim Long, President-CEO of Genesus Inc. and Jeff Hansen, President/CEO of Iowa Select Farms hold the plaque recognizing Iowa Select Farms as a 2023 World Mega Producer
Iowa Select Farms is the largest privately-owned hog production company...
Left to right: Peter Brown, President/CEO of Seaboard Foods, and Jim Long, President – CEO, Genesus Inc. hold the plaque recognizing Seaboard Foods as a 2023 World Mega Producer
Seaboard Foods based in Merriam, Kansas is a division of the...
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
Hogs and Pigs Report Economists
The Pork Checkoff hosted a webinar following the report release and invited two guest...
Pilgrim's Ashton site will kill pigs for the last time on Friday (7 July), with existing operations transferring to the company's abattoir and butchery facilities in Spalding and Westerleigh.
Pilgrim’s UK announced proposals to close the 70-year-old abattoir and butchery...
Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat harvesting...
During the Swine Health Information Center board meeting on June 30, 2023, two new board members began their service. Joseph Dykhuis, a Michigan pork producer representing the National Pork Producers Council on the SHIC Board, and Pete Thomas, DVM,...
USMEF efforts to expand industry outreach and grow the number of U.S. beef and pork cuts available in Peru and Chile continue with the help of a program that trains recruits on quality attributes of U.S. red meat. These...