The Iowa Pork Producers Association (IPPA) invites Iowans to nominate their favorite restaurant for the 22nd annual Best Breaded Pork Tenderloin Contest. This highly anticipated event allows the public to help decide which establishment serves up the most delectable...
At the urging of the National Pork Producers Council (NPPC), a newly published U.S. Department of Agriculture (USDA) study found zero Trichinella positives in more than 3.2 million pork samples, demonstrating to domestic and global consumers the safety of...
The Missouri Pork Association is now accepting applications for the 2023 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community...
U.S. pork exports to Chile have rebounded in 2023. Through April, shipments increased 30% from a year ago to just over 4,000 metric tons. Sebastian Gré, a professional chef who serves as the U.S. Meat Export Federation’s (USMEF) program...
Margherita, a leader in authentic Italian-style meats, has introduced a new line of 100% all-natural charcuterie cuts. These new products are free from artificial ingredients, preservatives, and additives, reflecting a commitment to natural and quality ingredients. The line includes...
Farmscape for January 19, 2023
Full Interview 2:45
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Sask Pork's Whole Hog Youth Ambassador says it's important for people to be more aware of where their food comes from and lots of other products too. The Saskatchewan Pork...
Applications accepted through January 31, 2024
Novus International, Inc. is accepting applications from university students for an internship with its Global Marketing Communications team.
“This internship is an opportunity for students to gain hands-on experience working on a global marketing...
Myoglobin is the iron-rich protein that gives meat its color.
Color is used by consumers to determine if meat is fresh and safe to eat. It is the single most important driving factor in a consumer’s decision to purchase meat....
The College of Veterinary Medicine at the University of Minnesota is proud to announce that applications are now open for the 2024 Morrison Swine Innovator Prize. This prestigious award honors the legacy of Dr. Bob Morrison by encouraging DVM...
Copenhagen is set to host a pivotal event for the global pig industry, focusing on the future of sustainable pig feed. The Danish Agriculture & Food Council Pig Research Centre, in collaboration with SEGES Innovation, will gather experts from...