A family-run butcher shop and small slaughter facility in northeastern Pennsylvania has been devastated by fire, just days after receiving a state grant for expansion.
Leraysville Meat and Cheese, located 50 miles northwest of Scranton, went up in flames on...
Florian Possberg, a partner with Polar Pork Farms, is calling for tariff exemptions on agriculture in light of potential U.S. import tariffs on Canadian and Mexican products.
On February 3rd, U.S. President Donald Trump announced a 30-day delay on implementing...
Swine Innovation Porc (SIP) has released its latest update, showcasing significant progress in research and innovation aimed at strengthening the Canadian pork industry.
The report underscores the conclusion of Swine Cluster 3, a five-year research initiative that has driven advancements...
The National Pork Producers Council (NPPC) President Lori Stevermer, a pork producer from Easton, Minn., released the following statement after the U.S. Senate confirmed Brooke Rollins to serve as Secretary of the U.S. Department of Agriculture.
“Congratulations to Secretary Brooke...
OSI Group, a major player in global meat processing, has announced its acquisition of U.K.-based protein supplier Karnova Food Group from private equity firm Endless LLP. The acquisition marks another strategic move by the privately held U.S. company to...
In the German region of Saxony, the fight against African Swine Fever (ASF) has suffered a setback with a newly confirmed case in wild boar. After nearly six months without a new detection, authorities in the Bautzen district confirmed...
As policymakers in Washington engage in budget reconciliation discussions, the Supplemental Nutrition Assistance Program (SNAP) has become a focal point for spending cuts. The House Agriculture Committee is considering approximately $150 billion in reductions, including adjustments to work requirements...
The National Pork Producers Council (NPPC) expressed serious concerns about the 2025 Dietary Guidelines Advisory Committee’s so-called scientific report in comments filed with the U.S. Department of Health and Human Services (HHS).
“While U.S. pork producers are committed to supporting...
Jennings Premium Meats, a family-owned meat processor based in New Franklin, Missouri, has announced a $2 million expansion aimed at increasing its snack stick processing capacity. The company recently broke ground on a 4,800-square-foot addition to its facility, which...
Saskatchewan's pork industry is taking proactive steps to prepare for potential animal health emergencies by encouraging producers to develop site-specific on-farm emergency response plans. The initiative aims to ensure preparedness in the event of a foreign animal disease outbreak...