USA – Default

USA – Default

Home Canada West Swine News

Canada West Swine News

North 49 Foods Ltd., a division of the company operating Thunder Creek Pork, has celebrated the official opening of its new federally inspected sow harvest and processing facility near Moose Jaw. This facility, repurposed from the mothballed JBS/XL Foods...
You may recall, New Standard Ag recently remodeled a hog barn at Greenwald Colony. However, you might not know the family connection the Kurbis’ have with Greenwald Colony. We recently had a chance to visit more with the folks...
A pork processing plant in central Alberta remains closed with no immediate plans for repairs or reopening following a fire on June 17. The fire has left a significant impact on the local community, as Sunterra Meats in Trochu,...
Farmscape for November 8, 2023 Full Interview 7:29 Listen A new cull sow processing facility in Moose Jaw is expected to generate economic spin off for the city and the province for the next 30 to 40 years. North...
-Manny Araullo, Swine Consultant Western Canada. Swine production managers continue to face issues with stillborn and pre weaning mortality despite advancements in genetics, nutrition and facility improvements. Farrowing is a critical time in pig production, as success at this stage of the...
Farmscape for January 15, 2024 Full Interview 9:17 Listen The Coordinator of Squeal on Pigs Manitoba says baiting and trapping appears to be the most effective way of capturing wild pigs and eliminating them from the landscape. Wild pigs...
Source: Yorkton this week Lacombe pigs are rather unique among a myriad of swine breeds. To begin with it is the only breed developed in Canada. The breed is also considered critically endangered by Rare Breeds Canada. And, that brings us to Robert...
Farmscape for August 29, 2022 Full Interview 19:43 Listen The Canada West Swine Health Intelligence Network is advising pork producers in Manitoba to be particularly cautious when spreading manure this fall due to the high number of manure storages...
For centuries Pork has been enjoyed for its nutritional values, flavor, and taste. History shows pigs were domesticated by 5,000 BC. This is seven millenniums of Pork consumption (today, Pork is the most desired and consumed meat in the...
A fire claimed an industrial hog barn and thousands of animals near the town of Sturgis, Sask. over the weekend. According to Olymel, a food service company headquartered in Quebec, the fire at its location near the town of Sturgis...
Translate Web in Your Language »