The Canadian Agri-Food Automation and Intelligence Network (CAAIN) has unveiled its sixth success story from the 2023 funding cycle, highlighting MatrixSpec’s innovative Marbling Meter. This cutting-edge AI-driven technology aims to transform pork quality assessment by eliminating the need for...
Johnson County, Tennessee, is advancing plans for a new meat processing facility after receiving key approvals from the county commission and school board. The project has been years in the making and aims to boost local employment and educational...
Hardee's has kicked off the new year with an innovative maple-inspired menu that celebrates the rich, savory flavors of pork. This launch underscores the growing prominence of pork in quick-service restaurant (QSR) offerings, blending sweet and savory notes to...
Hubert Muckel, a retired butcher and meat cutter from southwestern Manitoba, offers practical advice to help consumers stretch their food dollars amid rising food prices. Having worked over 50 years in the industry before retiring in 2023, Muckel has...
Boar’s Head Provisions has settled its first wrongful death lawsuit stemming from the Listeria outbreak earlier this year, according to the law firm representing the victim’s family.
The lawsuit was filed by a Virginia family after the death of Gunter...
Detroit-based E.W. Grobbel Sons, Inc., known for its corned beef and protein processing expertise, has announced plans to refurbish its facility in St. Clair Shores, Michigan. This move is aimed at increasing production capacity and accommodating growing demand for...
Smithfield Culinary made waves when it introduced Smithfield® Select Fully Cooked Bacon, a product designed to revolutionize operations for foodservice providers. While the launch was a game-changer, its relevance has only grown in today’s fast-paced foodservice environment, where efficiency...
Coleman All Natural Meats, a leader in premium, all-natural pork products, has unveiled two new additions to its Rope Sausage lineup: Smoked Pork Sausage and Andouille Sausage. These flavorful offerings are crafted with Heritage Duroc pork and are naturally...
Processed meat company E.W. Grobbel Sons, Inc. announced its acquisition of the assets of Freirich Foods, a prominent deli meats producer that filed for Chapter 11 bankruptcy earlier this year.
“This acquisition marks an exciting new chapter for both of...
Boar's Head, a recognized leader in premium deli meats and cheeses, has taken a significant step toward safeguarding consumer trust and elevating food safety standards. Following the settlement of a high-profile Listeria case, as detailed in SwineWeb.com’s report, the...