A family-run butcher shop and small slaughter facility in northeastern Pennsylvania has been devastated by fire, just days after receiving a state grant for expansion.
Leraysville Meat and Cheese, located 50 miles northwest of Scranton, went up in flames on...
Applegate Farms, LLC, renowned for its commitment to natural and organic meats, has expanded its breakfast offerings with the introduction of APPLEGATE NATURALS® Breakfast Sandwiches. This marks the company's fourth breakfast product innovation in the past 19 months, underscoring...
Jennings Premium Meats, a family-owned meat processor based in New Franklin, Missouri, has announced a $2 million expansion aimed at increasing its snack stick processing capacity. The company recently broke ground on a 4,800-square-foot addition to its facility, which...
A new meat packing plant is being proposed near New Underwood and Box Elder, South Dakota, with plans to process beef, hogs, and lambs. The facility is expected to be federally inspected, ensuring it meets industry standards for quality...
Coleman All Natural Meats, a pioneer in the all-natural meat industry since 1875, is celebrating its 150-year anniversary in 2025. This significant milestone honors the brand's rich family heritage and unwavering commitment to producing all-natural, humanely raised meats sourced...
Olymel, a key player in the North American pork and poultry sector, has announced a significant rebranding effort to modernize its image and strengthen its market presence. The initiative reflects Olymel’s commitment to delivering high-quality products while ensuring its...
The Shapiro Administration has announced a $600,000 investment to support and strengthen Pennsylvania’s meat-processing industry, aiming to enhance local supply chains, improve efficiency, and boost the state’s agricultural economy.
While the official release does not specify pork-specific recipients, this funding...
The Food Safety and Inspection Service (FSIS) is reviewing its sampling plan for the federal 2025 fiscal year, which runs through September 30, due to the agency’s ongoing assessment of last year’s Boar’s Head recall linked to a deadly...
The Canadian Agri-Food Automation and Intelligence Network (CAAIN) has unveiled its sixth success story from the 2023 funding cycle, highlighting MatrixSpec’s innovative Marbling Meter. This cutting-edge AI-driven technology aims to transform pork quality assessment by eliminating the need for...
Johnson County, Tennessee, is advancing plans for a new meat processing facility after receiving key approvals from the county commission and school board. The project has been years in the making and aims to boost local employment and educational...