Conestoga Meats has proposed a new pork processing facility in Breslau, Ontario, but the project has drawn significant environmental concerns. The facility, which aims to expand the region’s pork production capabilities, faces opposition primarily due to its proximity to...
Two projects to help small meat processors manage wastewater have been funded by the Michigan Alliance for Animal Agriculture.
Local meat processing facilities, particularly small businesses that work with a relatively low volume of processing, are vital contributors to the...
Recent USDA documents have uncovered alarming sanitary violations at the Boar's Head plant in Virginia, tied to a severe listeria outbreak. Over the past year, the facility was cited for 69 instances of noncompliance, including discolored meat buildup, black...
Prairie Fresh® has expanded its Prairie Fresh Signature line with a new, limited-time Hatch Chile pork tenderloin, just in time for fall. Basted and dry-rubbed with authentic Hatch chile seasoning, this tenderloin offers the perfect blend of smoky and...
This week, government regulators announced a significant recall of European Butcher brand back bacon due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness.
The Canadian Food Inspection Agency (CFIA) issued the recall notice for several...
Hill Meat Company has officially broken ground on a significant $18 million expansion at their Pendleton, Oregon facility, signaling their commitment to increasing production capacity and enhancing product quality.
This ambitious project will add 30,000 square feet to the existing...