About the Guest
Dr. Dritz currently provides global technical support for PIC, the porcine division of Genus. PIC directly employs people in 18 countries worldwide and PIC products are available in more than 50 countries across the globe.
Previously, Dr. Dritz...
This episode is a little bit different. Chad catches up with this year's North Carolina Pork Council Award winners.
Hall of Fame-Jimmy Pollock
WW Shay Award-Dr. Billy Flowers
Award for Excellence in Innovation-Dr. Ashley DeDecker
Outstanding Pork Producer-Brian Kennedy
Emerging Leader-Zeke McCullen
Millions of preschoolers can tell a pig from a cow, but when it comes to greenhouse gas emissions, can adults hold up their end of the discussion? Marlowe and Chad, aka the Bacon Buddies and hosts of the “Raised...
Jeff and Mike discuss the cutout drop after bellies took a hit. Listen in to Jeff's outlook along with an index update.
Joining the PigX Podcast this month is Jack Bobo, the director of Global Food and Water Policy at one of the world’s largest conservation organizations, the Nature Conservancy. Jack will be discussing his Iowa Swine Day presentation that covered...
About the Guests
Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of...
The market fell apart after putting in new highs last week. Listen in to Mike and Jeff discuss the hog market this week.
Effects of Feed Aid or Defusion on Finishing Pigs
Dwight Shawk
The cutout has pushed above $100 and stayed there for 3 days. Yesterday the market corrected lower with June closing over $3 lower on the day. Listen to Luke and Mike discuss the hog market.
In this episode, Dr. Spencer Wayne sits down with Erin McCoy to discuss proper barn ventilation as the weather begins to warm up.
Erin, a veterinary physician assistant at Pipestone Veterinary Services, shares her warm-weather ventilation checklist and emphasizes the...