About the Guest
Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years...
Welcome to Barn Talk! In this episode, IowANFarmer joins us for a second time to discuss farming life and industry challenges, family values and generational differences. We explore the complexities of agricultural business, including land ownership, market dynamics, and...
Camilo Ruiz, a master student, explain the Standardized ileal digestibility of amino acids and concentration of metabolizable energy in three sources of corn fermented protein fed to weanling pigs. Adapted from an oral presentation at the 2024 ASAS Midwest...
Pork Industry Report - Highlights of latest Hogs & Pigs Report - Nick Stress, USDA Stats
About the Guest
With 20 years of entrepreneurial and executive experience, Andrew brings a passion for servant leadership and a diversity of experience to serve Triune’s clients.
Beginning in 2010, Andrew was part of a team that developed and scaled an...
Kieran Keane, Pig Research Technician specialising in nutrition, with the Teagasc Pig Development Department joins Amy Quinn on the latest Pig Edge podcast to discuss current feed ingredient prices, the new Teagasc pig feed lab and current and upcoming...
Effects of adding potassium bicarbonate to diets with high or low crystalline lysine as a way to influence DCAD on finishing pig growth performance
Rafe Royall
2022 Midwest ASAS Meeting
Pork Industry Report, Jane Stone Utilizing Pork for Easter
This week Pat and Mike discuss the H & P report ahead of the long weekend.
What can you expect to learn from this episode of Popular Pig brought to you by SwineTech?
Dr. Jones’ journey from a mixed veterinary practice to specializing in pigs during the industry’s growth phase in North Carolina.
His observation...