Dr. Su A Lee, our Research Scientist in the Stein Monogastric Nutrition Lab, explain the "Feed preference of weanling pigs fed diets containing extruded corn ground to different particle sizes". Adapted from an oral presentation at the 2024 ASAS...
About the Guests
Matthew Rooda is the Founder and CEO of SwineTech, Inc., where he leads the development of innovative solutions for the pork industry. Through SwineTech’s flagship product, PigFlow®, pork producers are empowered to enhance operational efficiency, optimize resource...
This week Lucas and Jeff fill in for Mike. They discussed the funds and their impact on many commodities. Listen in for their take on the hog market and consumer behavior.
Welcome to Barn Talk! In this episode, our special guest is David Newman, the Senior Vice President for Market Growth at the National Pork Board. We'll dive deep into the pork industry, exploring everything from how food and clothing...
We're taking a look back on the careers and experiences of two long-time Teagasc pig experts on this month’s Pig Edge.
Brendan Lynch, former Head of Department and Chief Pig Scientist, and Michael Martin, former Head of Department and Pig...
In this episode of At The Meeting, Dr. Cesar Corzo, Leman Chair in Swine Health and Productivity at the University of Minnesota, takes a close look at the ongoing challenges and advancements in eliminating porcine epidemic diarrhea virus (PEDV).
Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig diets
Katelyn Gaffield
2023 Midwest ASAS Meeting
Pat and Mike discuss Swine Day at SDSU this week along with a hog market recap.
About the Guest
Glenn Argenbright has 30 years’ experience operating and running a variety of private, pre-IPO, and public technology companies. He has founded over a dozen startup ventures, resulting in three public offerings, nine exits, and billions in shareholder...