About the Guests
Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of...
The market fell apart after putting in new highs last week. Listen in to Mike and Jeff discuss the hog market this week.
Effects of Feed Aid or Defusion on Finishing Pigs
Dwight Shawk
The cutout has pushed above $100 and stayed there for 3 days. Yesterday the market corrected lower with June closing over $3 lower on the day. Listen to Luke and Mike discuss the hog market.
In this episode, Dr. Spencer Wayne sits down with Erin McCoy to discuss proper barn ventilation as the weather begins to warm up.
Erin, a veterinary physician assistant at Pipestone Veterinary Services, shares her warm-weather ventilation checklist and emphasizes the...
About the Guest
Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years...
Welcome to Barn Talk! In this episode, IowANFarmer joins us for a second time to discuss farming life and industry challenges, family values and generational differences. We explore the complexities of agricultural business, including land ownership, market dynamics, and...
Camilo Ruiz, a master student, explain the Standardized ileal digestibility of amino acids and concentration of metabolizable energy in three sources of corn fermented protein fed to weanling pigs. Adapted from an oral presentation at the 2024 ASAS Midwest...
Pork Industry Report - Highlights of latest Hogs & Pigs Report - Nick Stress, USDA Stats
About the Guest
With 20 years of entrepreneurial and executive experience, Andrew brings a passion for servant leadership and a diversity of experience to serve Triune’s clients.
Beginning in 2010, Andrew was part of a team that developed and scaled an...