Today the hog market rallied and the grain markets pulled back hard. Pat and Mike discuss the ins and outs of this weeks market moving topics.
Join Dr. Spencer Wayne and Dr. Cameron Schmitt in discussing the ever-evolving landscape of swine diseases. In this episode, Dr. Schmitt, Executive Vice President of Pipestone Veterinary Services, delves deep into the nuances of various pathogens affecting swine health...
Pork Industry Report - Certified Heart Healthy Pork Cuts
In this episode of the SwineTime podcast, host Dr. Spencer Wayne interviews Dr. Darin Madson, a diagnostician at the Veterinary Diagnostic Laboratory at Iowa State University. Dr. Madson shares his background in swine production, veterinary school, and his journey...
About the Guest
John Nickel is a seasoned pork producer and the esteemed owner and director of Border Genetics Ltd. With a rich history in the industry, John brings a wealth of experience and knowledge to his role. His deep...
Luke and Mike discuss a hog market that found fund money flow recently. Luke shares his thoughts about the futures market holding near some key support levels. The market will now look at product values for market direction. Find...
Andrea Mallea, a Master student in the monogastric nutrition laboratory present “Inclusion of corn protein in diets for weanling pigs”. Adapted from a presentation on the XXXVIII FEDNA Congress, on December 13, 2023.
In this episode, I talk with Joe Blakeslee about his farm in western New York and how adding on farm processing has helped his business model be stronger. This is an approach growing in popularity among small farms.
About the Guests
Dr. Matheus Costa is a veterinarian scientist with a focus on the pathophysiology of diseases in species of veterinary interest, particularly swine. He is Assistant Professor of swine health management at the University of Saskatchewan, and Adjunct...
In this episode of the SwineTime podcast, Dr. Spencer Wayne welcomes Dr. Kiah Berg, Senior Supervisor of Nutrition with Pipestone Nutrition, to discuss the state of feed costs and her recommendations for proper nutrition strategies. Dr. Berg explains the...