Evaluation of anchovy fish meal and fish solubles compared to other specialty protein sources on nursery pig performance
Ethan Stas
2023 Midwest ASAS Meeting
The hog market finished on a strong note today. Listen in to Mike and Jeff on their reaction to green hog prices along with a conversation on open interest in the corn market.
About the Guest
Upon graduating with an Animal Science degree in 2014, Janae started working for a family swine farm in Minnesota. In July of 2015, Janae had the opportunity to return to the family farm with the completion of...
In episode 3 we preview the upcoming US Ship, House of delegates meeting September 5-7th 2023.
In usual Swine 365 format we have a rundown of what is making Swine news headlines, the latest new products, podcasts, new products, and...
The Swine Disease Eradication Center is proud to present another episode of “Processing the Litter-ature”: a podcast in which peer-reviewed papers are docked, clipped and supplemented with a field perspective.
In this episode, Dr. Igor Paploski and Dr. Albert Rovira...
SwineCast 1242 Show Notes:
The Swine Disease Reporting System team discusses the project’s new developments funded from the USDA’s National Institute of Food and Agriculture (NIFA). New developments include monitoring new PRRSV variants, traceability of pathogen co-detections, and SDRS...
About the Guest
Chris Grant is the President of Innovative Heating Technologies (IHT) out of Winnipeg, MB Canada. After a 15 year career managing plastic manufacturing that moved him around the country, he was looking for a change in life...
This month, Dr. Spencer Wayne welcomed Hannah Walkes, President of Pipestone Services, to chat about the recent leadership transitions at PIPESTONE – including the creation of two divisions, Pipestone Services and Pipestone Partnerships.
Hannah provides insight into how her upbringing...
Episode Details
1. We discuss the U.S. Crop Tour
2. We discuss USDA Red Meat Supply
3. We discuss the Iowa State Fair
4. We ask Jim "What makes a good road trip"
About the Guest
Seth Mitchell is the manager of state pork industry relations in a multi-experiential pork industry immersion program organized by the National Pork Board, National Pork Producers Council and several state pork associations. In his current role at...