Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. It’s time for some Q&A. 93 episodes in and we still have more questions than answers. Oh, well,...
This week Mike and Luke discuss the corn finding support near old lows. Hog producer margins are struggling. Listen in the Lukes take on fundamentals in the hog market this week and what he sees further out.
Brazil’s Minister of Agriculture and Livestock recently announced that the Dominican Republic has granted access for imports of Brazilian pork and beef. Three Brazilian plants in the states of Acre, Santa Catarina and Rio Grande do Sul have reportedly...
SwineCast 1241 Show Notes:
The European Union swine producers are facing challenging headwinds related to economics, environmental concerns, and perceptions of livestock conditions. Is this an opportunity for U.S. producers or a foreshadowing of the future?
The At The...
In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than...
The Iowa Pork tent has been a fixture at the Iowa State Fair for many years but this year, a new permanent structure was unveiled just in time for the 11-day run of the fair.
https://d30hko96l9xirl.cloudfront.net/Iowamediafolder/2023/08/KS11692308182-2050472559.mp3
That is Kelsey Sutter, the...
Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. In this episode we have Mary Jo Irmen on the show, she is the host, author and Farm...
SwineCast 1240 Show Notes:
Dr. Rodger Main (Professor & Director, Iowa State University Veterinary Diagnostic Laboratory) shares updates on Iowa State University Veterinary Diagnostic Laboratory and what it will do to help food animal health monitoring in Iowa and...
In episode 2 we remember Kara Behlke Ungerman, NPB’s Vice President of Nutrition, Health, and Wellness Transformation. January 18, 1983 – August 4, 2023.
In usual Swine 365 format we have a rundown of what is making Swine news headlines,...
About the Guest
Dustin Coleman, a stalwart in the Swine Industry since 2012, now proudly owns Coleman Quality Pork. His journey began humbly as a farmhand at Fisher Hog Farms, where his relentless work ethic and resilience paved the way...