In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with Damon Vander Maten, Director of FarmBooks for Pipestone Business. Dr. Wayne and Damon talk about the accounting demands on producers and define what it means to be...
Pat and Mike discuss the CPI report this week and a macro economic picture. The hog market is approaching an important summer timeframe. Listen in to hear Pats hog market outlook.
We all know there is a lot going on inside our pig production systems: feeding the pigs and keeping them healthy, abiding to biosecurity protocols, managing people, collecting data, and sending high-quality products to the market by the end...
SwineCast 1232 Show Notes:
Dr. Steve Meyer (Lead Economist, Partners for Production Agriculture) joins the At The Meeting team to discuss the outlook for current low pig prices. Lower demand and increasing costs will make 2023 a difficult year,...
Stocks dipped Wednesday after the Federal Reserve raised rates by 25 basis points, as was widely expected. The central bank also signaled it could pause rate hikes through a change in its statement. The hog market has had more...
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Mariana Kikuti, University of Minnesota researcher in the Department of Veterinary Medicine about her research on sow mortality in midwestern USA pig production: reasons for removal and factors...
A new standardized outbreak investigation instrument is now available on the SHIC website. SHIC Executive Director Dr Paul Sundberg and Associate Director Dr Megan Niederwerder talk with Iowa State University College of Veterinary Medicine Dr Derald Holtkamp about creation...
1. We discuss Financial difficulties with Hylife and Sollio and touch on Smithfield in Northern Missouri.
2. We discuss opportunity for the industry, is there hope, how we can create demand with a better product.
3. We recap on the 2023...
Making a career choice can be challenging, especially when we are still young and inexperienced. When we bring that discussion into the swine industry in particular, we realize that not many students know all the possibilities on the table...
About the Guest
Anne manages Invariant’s agriculture and food practice, bringing 20 years of substantive policy experience in the sector. For their field-to-fork clients, She provides regulatory guidance, crafts policy solutions, and deploys innovative engagement plans for Congress and the...