Mike and Mike have at it this week on corn fund positioning for the grain market update. For the hog market Mike Fitzgerald discusses the cash market, slaughter, weights and cutout.
Welcome to Barn Talk! What happens in the barn, stays in the barn, but not today! We’re letting it all out! Whenever there is a market update, That update comes from none other than Kat’s Grain. With the amount...
SwineCast 1231 Show Notes:
“Doing what we know how to do” is the best next step in efforts to eliminate PRRSv from the U.S. herd. The At The Meeting team presents a clear agenda in its continuing conversation with...
About the Guest
John Wesley Hairr is the Recruiter with Murphy Family Ventures. He leads the recruiting efforts for the company engaging with students, faculty and staff at colleges, universities, and also high schools to attract new hires to the...
The market is anxiously waiting for a rally in pork cutout. From a seasonal timeframe we should start to see one. Beef is expensive and pork is ready for the taking. Listen in to hear what Pat and Mike...
You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent problem – as a matter of fact, the current situation began...
SwineCast 1229 Show Notes:
Dr. Carmen Alonso (Boehringer Ingelheim Integrated Health Management) and Dr. Dale Polson (Boehringer Ingelheim Integrated Health Management) share how continuous technology monitoring (collecting various data elements like audio via SoundTalks) can identify sick pigs before...
Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. It’s time for some Q&A. It’s been a minute and the questions have piled up a bit so...
Research on the pig microbiome has been increasing over the years and providing exciting results that enable us to move forward as a global industry. As such a complex and multidisciplinary subject, the pig microbiome has been studied by...
About the Guest
After studying in the University of Lleida School of Agri-food and Forestry Science and Engineering, Oscar worked as a production manager in different large sow farms for 3 year. 22 years ago, joined Rotecna, where he has...