USA – Default



USA – Default



Pork Industry Report - Russ Vering, NPPC Director WPX
About the Guest Dr. Mike Tokach is a University Distinguished Professor of Animal Sciences and Industry atKansas State University. Tokach joined K-State in 1991 and, as a swine nutrition researcher and extension specialist, is an author on more than 420...
In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with Dan Hanson and Giovanna Penuelas to discuss FarmTeam, a service offering of Pipestone Business. FarmTeam utilizes the human resource expertise of PIPESTONE to provide independent pork producers...
Technology plays a crucial role on swine farms, as it enables us to enhance production efficiency and manageability by providing access to diverse data and digital tools designed to improve animal management. In other words, it allows us to...
Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. On this episode of Barn Talk, we tackle a wide range of topics, including the value of time,...
Effect of Drip Cooling on Sow Body Weight and Litter Performance During Summer Zhong-Xing Rao 2023 Midwest ASAS Meeting
SwineCast 1234 Show Notes: Dr. Tyler Te Grotenhuis (Christensen Farms) and Dr. Mike Eisenmenger (recently retired from the Swine Vet Center) discuss with the At The Meeting team how to implement biosecurity on nursery-grow-finish sites. On ‘At the Meeting’,...
The worldwide swine industry is heavily affected by Mycoplasma, a disease that reduces growth rates, increases medication costs, and decreases productivity. Therefore, various programs have been developed to combat its adverse effects, including better management practices, strict biosecurity measures,...
Dr. Lee Schulz, Iowa State University associate professor discusses market insights with Susan Littlefield, Rural Radio Network reporter and partner of NPB about the current market, industry challenges, export markets and what to expect as we head into the...
 Have you ever heard about bacteriophages and how they can benefit the swine industry? To sum it up, bacteriophages are specialized viruses that possess the ability to infect and destroy bacteria, thus playing a crucial role in combating pathogens...
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