In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with PIPESTONE Nutritionists Hayden Kerkaert and Jacob Koepke. They share their perspective on what factors are impacting today’s high feed costs and discuss considerations for producers to remain...
This week Luke and Mike discuss the fresh WASDE report from the USDA. The hog market is still under pressure. Listen in to see what they think about current market fundamentals.
1. We discuss the United Kingdom road trip and the Wood's brother Farms.
2. We discuss Supply and Demand.
3. We recap UK and Europe prices.
In his role as technical officer at the Hanor Company, Dr. David Rosero is working to advance sow nutrition and to create feeding programs that maximize the lifetime productivity and profitability of sows.
What happens when technology and the swine industry collide? Dr....
About the Guest
Chris Grant is the President of Innovative Heating Technologies (IHT) out of Winnipeg, MB Canada. After a 15 year career managing plastic manufacturing that moved him around the country, he was looking for a change in life...
Jeff and Mike discuss last weeks Hogs and Pigs report. The recent outside market influence has been the talk in the commodity space. Listen in to hear what they have to say about current market positioning.
Lately, streptococcus suis (S. suis) has become a critical topic for discussion among swine producers and veterinarians. That happens because S. suis is currently one of the most important bacterial swine pathogens that affects post-weaned piglets, mainly causing meningitis,...
SwineCast 1229 Show Notes:
Dr. Carmen Alonso (Boehringer Ingelheim Integrated Health Management) and Dr. Dale Polson (Boehringer Ingelheim Integrated Health Management) share how continuous technology monitoring (collecting various data elements like audio via SoundTalks) can identify sick pigs before...
Dr. Charmaine D. Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the Metabolizable energy and amino acid digestibility by growing pigs may be reduced if excessive heat is applied during drying of corn. Adapted from...
Effects of increasing soybean meal in corn- or corn-DDGS-based diets on growth performance of grower pigs
Jamil Faccin
2023 Midwest ASAS Meeting