About the Guests
Jenna Seltzer Bio:
Jenna was raised on a diversified grain and pig farm outside of Lebanon, Indiana. Growing up, she was heavily involved in 4H and FFA. Jenna attended Kansas State University where she earned her bachelor’s degree...
The hog market continues its uptrend. Spec money is nearing record long positions along with contract highs. Listen in to Luke and Mike discuss the hog market run.
About the Guest
Nick Lehman is a 4th generation livestock, and grain farmer in western Boone County Iowa. He and his dad have been raising pigs together for over 30 years and now operate a 4880 head finisher site. Aside from the...
This week Pat and Mike discuss commodity prices gaining volatility. Tensions in the middle east, good hog fundamentals, and rapid harvest pace are all just a taste of this weeks chat.
Join Dr. Spencer Wayne as he chats with Dr. Jeff Blythe and FarmPro Production Consultant, Nick Enfield about the everyday ventilation challenges pig farmers face. They dive into practical solutions to improve barn conditions, focusing on the importance of...
Jimena Ibagon, Ph D student in the Stein Monogastric Nutrition Lab, explain the Reduction of particle size of field peas increases net energy and digestibility of starch when fed to growing pigs. Adapted from an oral presentation at the...
Effect of Increasing Net Energy or Standardized Ileal Digestible Lysine in Soybean Meal-based Diets on Early and Late Finishing Pig Performance
Ty Kim
2024 Midwest ASAS
Manure management has been a much talked-about topic on farms this year.
On August 21st, the Nutrient Importation Storage Scheme (NISS) was announced as part of the Targeted Agricultural Modernisation Schemes (TAMS III) by the Minister for Agriculture, Food, and...
About the Guests
Mark D. Rix
Mark graduated from Iowa State University in 1973 and went to work for Wilson Foods in Oklahoma City for 6 years.
Mark joined Purina Mills in 1979 as a salesman in Nebraska and became a Swine...
Pre H and P Jeff and Mike discuss the market moves this week.