Do you want an update about Porcine Parvovirus? You are in the right place. In this podcast, you will receive the main insights into this pathogen in only 15 minutes!
HANS NAUWYNCK
Veterinary virologist, Head of the Laboratory of Virology at...
Luke and Mike discuss the November WASDE report and a fresch update on hog fundamentals.
In a broad spectrum, we all know what welfare is. However, how can we measure it in our animal facilities? And once we have established what the weak points are, how can we improve them? In this episode, I...
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, explain Effects of a probiotic Bacillus strain on ileal digestibility of crude protein, starch, energy, and fat and total tract digestibility of energy and dietary fiber...
https://open.spotify.com/episode/63pzLXEpZIg03i0i4LSKlU?si=yKhTwAPFSf6QIhQHaW3jtA
This week Pat and Mike discuss volatile grain markets along with a dive into the hog market. Pat broke down the supply and demand situation in the hog market well in this weeks podcast.
About the Guest
Joseph Kerns, President of Partners for Production Agriculture, has thirty years’ experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural...
Episode Details:
1. We discuss the Topsy turvy hog market and Jim's observations
2. We discuss the USDA's latest forecast for Global Meat Production in 2023
3. We hit on the hot topic of GMO-Gene Editing
SwineCast 1214 Show Notes:
The U.S. Swine Health Improvement Plan (US-SHIP) project has rapidly gained momentum over the past year. The At The Meeting team revisits the Swine Health Improvement Plan a year later with the leaders of the...
About the Guest
From vegetable farm manager to global ISO auditor, David then moved into the poultry sector when he purchased a UK broiler farm in 2004 and continues to operate a contract poultry farm management company in the UK....
As soon as a sow is designated as a cull sow, it is very easy to mentally move her down on the priority list. However, just like all pigs in a swine facility, they deserve proper care and actions...