SwineCast 1203 Show Notes: New challenges from PRRS virus strains in Spain and the U.S. require changes in human behavior. Reviewing a portfolio of biosecurity interventions and prioritizing those that are most practical and effective is critical. These and...
About the Guest
Chris is a widely respected sales and marketing leader who delivers breakthrough growth for clients and builds high performance teams. He presents frequently on industry-changing trends, and his expertise is sought by senior executives of both retailers...
This week Pat and Mike talk about the seasonal story in the hogmarket, current supply situation, and a demand driven cutout.
For next weeks crop tour please follow the links below and get added to our email distribution list. You...
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Lauren Servick from Minnesota Pork about the on-farm sustainability reports available through National Pork Board. Lauren answers the question of why farmers should do the reports and how...
SwineCast 1202 Show Notes: Economic sanctions have sparked expansion of Russian pork production to the point where export to China is likely. The At the Meeting team learns about Russia's swine industry with Brad Heron, director of pork operations...
About the Guest
Shonda Sammons is a partner and Program Leader with the sister organization of 21st Century, 21st Century Agriculture Leadership. With over 30+ years of experience, she works with employers and employees to provide coaching, guidance, and leadership...
This week Mike Minor and Luke Wells go over an input overview and finish off on the exciting hog market this week.
Overview
kill cuts
cash market
macro supply situation
whats going on globally
margins
Episode Details:
1. We discuss the National Pork Industry Conference, speakers, and Genesus presentation
2. We discuss the current Market update
3. We discuss Jim's meeting with CEO Bryan Humphrey at the National Pork Industry Conference
Some pig traits can be easily improved with nutrition, but other things are better left to geneticists, and genetics can have quite a large impact on the performance of the sow and her offspring. In this episode, I talk...
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the Effect of increasing levels of a novel consensus bacterial 6-phytase variant on ileal and total tract digestibility of nutrients in diets fed to young...