USA – Default

USA – Default

Technology plays a crucial role on swine farms, as it enables us to enhance production efficiency and manageability by providing access to diverse data and digital tools designed to improve animal management. In other words, it allows us to...
In this episode of Missouri Corn Talk Don Nikodim, Executive Director of the Missouri Pork Association, highlights their partnership with Missouri Corn including their efforts to support legislation impacting both corn and pork producers as well as projects to...
 Good Day! In this episode, we chat with Neil Armer, the Health and Safety Manager for Agrihub. Our discussion today covers safety topics from how to get started and how to implement a good safety culture in your operation successfully....
As soon as a sow is designated as a cull sow, it is very easy to mentally move her down on the priority list. However, just like all pigs in a swine facility, they deserve proper care and actions...
Dr. Ken Stalder was a legend and an icon in the swine industry. He dedicated much of his life to bettering the lives of pigs and the lives of the people working with pigs. Just as he dedicated his...
This week Luke and Mike discuss the outside market influence on input prices and a hog market up against resistance.
This week Luke Wells and Mike Minor talk about the volatile markets this past week. Fundamentals are also squeezed in before finishing on some important things to consider right now.
In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Guilherme Preis about his graduate research on the seroprevalence of Senecavirus A in U.S pig farms and biosecurity procedures to prevent indirect transmission. Listen to the podcast z.umn.edu/SwinePodcastEpisode36 (~33 minutes, recorded...
Luke and Mike update us on what is moving the grain markets along with an update after NPIC.
SwineCast 1186 Show Notes: What's happened in efficiency and productivity and how should that affect our facility design for today and the future? Joining us for part two in this three part series to talk about the degree and...
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