We are blessed to have Bryan Humphreys, CEO of the National Pork Producers Council (NPPC) in the podcast studio today! We talk about industry hot topics, the NPPC updated branding efforts and how NPPC helps support producer efforts to...
We've back! We've got a great discussion today with guest Dan Cloutier from Agrihub. Today we're discussing regenerative agriculture and three key areas, vertical farming, biogas and net zero building operations. Sustainable agriculture is a popular topic and as...
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the Effect of hydrolyzed spray-dried bovine plasma and spray-dried bovine plasma sources on growth performance of weanling pigs. Adapted from a poster at the 2022...
SwineCast 1205 Show Notes:
The Swine Disease Reporting System team features special guest Dr. Fernando Bortolozzo (Universidade Federal do Rio Grande do Sul – Brazil) for an important discussion about pre-weaning mortality, United States compared to Latin America, the...
What will the future of pig farming look like? That is an old question with many different possible answer. Some people imagine more robots and technology, but what about some changes that you may not see coming? In this...
About the Guest
Precision Livestock Technologies CEO Andrew McKenzie co-founded the company in 2019 to bring new sources of data and analytics to the livestock industry. Prior to PLT, he held executive positions in several software companies, worked in venture...
In this episode of SwineTime, Dr. Spencer Wayne talks all things Mycoplasma with fellow PIPESTONE Veterinarian, Dr. Emily McDowell. Emily has been with PIPESTONE for 9 years and has a special interest in Mycoplasma. Mycoplasma hyopneumoniae is a bacterial...
Mike Minor and Luke Wells discuss the recent corn crop yield estimates and the cash hog market that is on fire.
Thank you to everyone who participated in last weeks Pro Ag Crop Tour.
Episode Details:
1. We discuss what stands out most with Random Pork Industry Observations
2. We discuss feedback on the Jersey Red Duorc Brand
3. We discuss beyond Meat Numbers
4. We wrap on Global Hog Prices
Arguably the best thing that the swine industry can do today to plan for the future is to get the next generation interested in agriculture. With less families having a background in agriculture today than in past generations, it...