USA – Default

USA – Default

Effects of Butyrin-Based Additive Supplementation on Nursery Pig Performance, Fecal Dry Matter, Serum Cytokines, Short Chain Fatty Acid Production, and Serum Chemistry Ethan Stas 2024 Midwest ASAS
About the Guest Distinguished Service Award Winner Dr. Paul Sundberg retired in 2023 from his notable career, which included practicing veterinary medicine, working for national pork industry organizations and leading the Swine Health Information Center (SHIC). The award is selected by past presidents of...
NE Pork Expo July 17th in York... A-FAN's Kris Bousquet talks about the featured presentation on gene editing in pork production...
This week Luke and Mike discuss the hog markets rally and failure to push past resistance levels. Listen in on their thoughts halfway through this week. Catch us at Dakota Fest this week.
Evaluation of Specialty Soy Products and Organic Acids to Alter Nursery Diet ABC-4 in Pig Performance and Fecal Dry Matter Ethan Stas 2024 Midwest ASAS
Holle Evert at the NE Dept of Ag invites everyone to the NE Pork Expo on July 17th in York!
SwineCast 1253 Show Notes: The US Swine Health Improvement Plan (US-SHIP), with its House of Delegates and recently elected General Conference Committee (GCC), provides an action-oriented structure to safeguard and improve the health of the U.S. swine herd. The...
In this episode of SwineTime, Dr. Spencer Wayne sits down with Jake Geisler and Hayden Kerkaert, both with Pipestone Nutrition, to chat about the basics of commodity management. They discuss the tools farmers can use to save money on better...
The latest episode of SHIC Talk addresses influenza A, particularly the H5N1 strain, and the swine industry's prevention and preparedness efforts. Host Barb Determan is joined by SHIC Executive Director Dr. Megan Niederwerder, AASV Public Health and Communications Director...
The corn market is failing to find support. Take a look at our hog margin spreadsheet on our website. Catch Jeff and Mike discussing some fundamentals this week on the hog market talk podcast.
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