Dr. Aaron Lower joins us to share his passion for improving the quality of information available to pig producers to support quality decision making. Aaron shares his experiences in the Executive Veterinary Program at the University of Illinois and...
Welcome To Barn Talk!. Today we are going to talk about Determination! Don’t throw in the towel, roll that towel up and snap your problems right in the ass! Get back on the horse and keep going. Let’s talk...
Another week and another USDA update on weaned pig prices. We visit with Steve Toohill, Business Development Manager for the Carthage System as he shares his insight for how the weaned pig market has evolved over the last week....
Sometimes it's good to step back and take a look at trend lines. What's happened in efficiency and productivity and how should that affect our facility design for today and the future?
Joining us for part one in...
Dr. Vanessa Lagos, former Ph. D. student from the Stein Monogastric Nutrition lab, presented a talk in live in the Midwestern section meeting about requirements for calcium by growing pigs. Adapted from a presentation at the 2021 ASAS Midwestern...
About the Guest
Chris Westfall is one of the most sought-after business coaches and keynote
speakers in the world. He has helped launch over five dozen businesses, and
has appeared on ABC NEWS, NBC TV and CNN. A regular contributor to
Forbes, he...
We get to interview two excellent guests, Ted Ufkes and Dr. Beau Peterson as they share their thoughts on how to both attract and retain talent through the culture of your business. Ted & Beau give us insight into...
Episode Details:
1. US Lean Summer Futures
2. December US Hogs and Pigs Report
3. Sow Barn Construction
4. U.S. Carcass Cut-out values
5. North America, China, Europe produce 75% of the worlds hogs.
Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need to do our best to limit the use of antibiotics so we...