About the Guests
Mark D. Rix
Mark graduated from Iowa State University in 1973 and went to work for Wilson Foods in Oklahoma City for 6 years.
Mark joined Purina Mills in 1979 as a salesman in Nebraska and became a Swine...
Pre H and P Jeff and Mike discuss the market moves this week.
In this episode of A Voice for Rural America, Chairman Dan Newhouse (WA-04) hosts Rep. Mark Alford (MO-04) and Lori Stevermer, President of the National Pork Producers Council, to discuss California's Proposition 12 and its negative impact for producers...
Welcome back to Barn Talk! In today's Q&A session, we'll be talking about everything from balancing the financial and emotional aspects of family farming to the nitty-gritty of commodity prices and market dynamics. We'll tackle a pressing question from...
This week Luke and Mike discuss the recent adjustment up front in the hog market. The FED cut rates today by 50 basis points. Listen in to what that means for exports.
About the Guest
Patrick Fleming is the vice president of demand development for National Pork Board. Fleming leads the marketing and domestic demand team on a revolutionary, data-driven approach to make pork more relevant to more Americans. His return to...
In this episode of the SwineTime podcast, Dr. Spencer Wayne is joined by colleague Dr. Emily McDowell of Pipestone Veterinary Services for an in-depth discussion on managing E. coli in weaning pigs. They explore the evolving strategies and technologies,...
In this episode, I talk with Taylor Brown from Hoosier Seedstock in Indiana. Taylor has a fantastic breeding operation setup on his 10 acres. We discuss the details of his farrowing schedule, breed selection, and income from sales of...
In this episode of At The Meeting, David Newman, Senior Vice President of Market Growth at the National Pork Board, takes a closer look at the key factors influencing pork consumption in the U.S. and around the world. Newman...
Wesley Lack – Pork Regional Business Director for Zoetis.
Wes started with Zoetis in November of 2022 as Area Business Manager on the beef team in Iowa. In June he was promoted to his new role as Pork Regional Business...