Mike Brown, Swine business manager joins us. Enjoy this series as we recap with exhibitors about the 2022 World Pork Expo. We learn about what makes each company unique, there analysis from the show as well as what they...
Brian Payne, Regional Business Director joins us. Enjoy this series as we recap with exhibitors about the 2022 World Pork Expo. We learn about what makes each company unique, there analysis from the show as well as what they...
From its earliest roots, Iowa has been fertile ground for animal science and innovation. Here public institutions and private industry converge with the world’s most robust pork production infrastructure to create a culture of innovation to support the world’s...
Dr. Julia Holen Impact of Essential Fatty Acids in Lactation Diets on Sow and Litter Performance
Todd Heisterkamp, Executive Sales Director joins us.
Enjoy this series as we recap with exhibitors about the 2022 World Pork Expo. We learn about what makes each company unique, there analysis from the show as well as what they were...
African Swine Fever (ASF) is a highly contagious and deadly viral disease of both domestic and wild swine. The disease, which does not pose a threat to human health or food safety, is found in countries around the world,...
This is a completely new idea brought to light by Dr. Dee here today.
Next generation biosecurity is the application of science-based protocols across mechanical risk, aerosol risk and feed risk at the level of the sow farm. We need...
Dr. Márcio Gonçalves opens up about his journey from Brazil, to North America and Kansas State University. Touching on topics from the Swine IT Podcast, the concept, growth, evolution and the future. How he stays motivated, why being "paranoid"...
Listen as Jeff Schoening gives an overview of AP's GSF stall and feeder. The stall is built so that each sow can walk in and back out, giving her the right amount of daily feed. Just as it is...
Body condition scoring is a useful tool for improving herd productivity. In this video, you will learn to conduct body condition scoring on your sows by learning the hallmark indicators of thin, ideal, and fat sows.