he occupational risk of H5N1 avian influenza has become a growing concern in the agricultural sector, with parallels between dairy, poultry, and swine operations. Dr. Fred Gingrich, Executive Director of the American Association of Bovine Practitioners, highlighted the importance...
During the November 20 SHIC/AASV webinar, Dr. Locke Karriker, AASV president-elect, provided an update on aspirin and sodium salicylate use in swine from a US regulatory perspective.
Previously, the the U.S. Food and Drug Administration stated that aspirin use was of...
As winter approaches, proper barn preparation is vital to maintaining the health and productivity of your livestock, particularly in swine facilities. Effective ventilation is key to controlling air quality and temperature. Conducting a ventilation audit before the season starts...
We're taking a look back on the careers and experiences of two long-time Teagasc pig experts on this month’s Pig Edge.
Brendan Lynch, former Head of Department and Chief Pig Scientist, and Michael Martin, former Head of Department and Pig...
Farmscape for November 21, 2024
The Swine Health Information Center advises stepped up biosecurity as the colder weather hits. The Swine Health Information Center has released its November domestic and global disease monitoring reports. SHIC Associate Director Dr. Lisa Becton...
During and after the first offering of the Animal Waste Biogas Digester Operator Training (Kenansville, 10/11/2024), we received the following questions. A panel of experts was invited by Amanda Hatcher and Mahmoud Sharara to a Zoom conference call to provide...
Standard Meat Company, a family-owned enterprise rooted in Texas since 1935, has once again proven itself a leader in the protein industry. Under the guidance of siblings Ben Rosenthal and Ashli Blumenfeld, the company continues to innovate, adapt, and...
Whetstone Distribution, a leader in providing innovative protein solutions, has announced a strategic partnership with Anmar Foods. This collaboration aims to deliver superior quality meat and protein products to a broader market while reinforcing both companies’ commitment to innovation,...
The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems are addressing these challenges. These innovative technologies reduce pre-weaning mortality and contribute to more energy-efficient...