About the Guest
Steve Malakowsky is the Director of Swine Lending at Compeer Financial. He started as an analyst in 1997 working with swine clients and today leads the Swine Sales team for Compeer. Steve is rooted in the industry,...
In the latest episode of SwineTime, host Dr. Spencer Wayne sits down with Dr. Joel Nerem from PIPESTONE and Nikki Stolberg from New Roots Haiti, an organization doing incredible work to improve the lives of people in and around...
The ongoing expansion of recombinant African Swine Fever (ASF) Genotype I/II strains is causing significant concern across the global pork industry. Recent detections in Asia and the Russian Far East have raised red flags about the effectiveness of current...
Coleman All Natural Meats, a leader in premium, all-natural pork products, has unveiled two new additions to its Rope Sausage lineup: Smoked Pork Sausage and Andouille Sausage. These flavorful offerings are crafted with Heritage Duroc pork and are naturally...
USDA’s Economic Research Service forecasts inflation-adjusted U.S. net cash farm income (NCFI), defined as gross cash income minus cash expenses, to decrease by $5.7 billion (3.5 percent) to $158.8 billion in 2024. This would come after NCFI decreased $58.3...
Dr. Su A Lee, our Research Scientist in the Stein Monogastric Nutrition Lab, explain the "Feed preference of weanling pigs fed diets containing extruded corn ground to different particle sizes". Adapted from an oral presentation at the 2024 ASAS...
For over two decades, Nu Era Enterprises has been at the forefront of delivering cutting-edge solutions to the swine industry. What began as a small, dedicated venture has grown into one of the leading providers of advanced equipment and...
A Swine Health Information Center (SHIC)-funded literature review conducted by the University of Minnesota College of Veterinary Medicine has shed light on the potential impact of High Pathogenic Avian Influenza (H5N1) on swine. The study aimed to assess the...
Soybean meal (SBM) is the primary source of amino acids (AA) and energy in diets for swine throughout the world. However, less SBM is often used in diets to decrease nitrogen (N) excretion and environmental pollution. Nonetheless, it is...
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Research from the University of Saskatchewan has revealed that strategic management changes during the early life of pigs can significantly enhance their welfare and performance throughout their lifetime. These findings were presented at the...