The Swine Health Information Center (SHIC) has released a detailed update chronicling the evolution of its Domestic Swine Disease Monitoring Report, a critical tool for tracking emerging health threats in North American swine herds.
Since its inception in 2018, the...
As agricultural trade shows evolve, companies are constantly searching for ways to stand out, engage producers, and showcase their products in groundbreaking ways. Thorp Equipment has taken this challenge head-on by integrating hologram technology into its trade show presentations—bringing...
A newly released study by the Swine Health Information Center (SHIC), in collaboration with the Foundation for Food and Agriculture Research and Pork Checkoff, examines the economic and epidemiologic benefits of proper sanitation in market haul trailers. Conducted by...
The Shapiro Administration has announced a $600,000 investment to support and strengthen Pennsylvania’s meat-processing industry, aiming to enhance local supply chains, improve efficiency, and boost the state’s agricultural economy.
While the official release does not specify pork-specific recipients, this funding...
In this edition of Talkin’ Crap, Dan Andersen and Jake Willsea discuss how the frequency and timing of manure application can significantly impact methane emissions, with Jake's research showing that adjusting application timing can reduce emissions by up to...
About the Guest
Dave received his BA from The University of Northern Iowa in 1982. In 1984, Dave, with business partner Jeff Westrom, formed JWMorton, a Cedar Rapids, Iowa-based advertising agency. They produce marketing communications programs ranging from branding to...
Ontario pork producers are being urged to reassess their biosecurity protocols following an increase in Porcine Epidemic Diarrhea virus (PEDv) and Porcine Deltacoronavirus (PDCoV) cases. The latest data reveals 15 new cases of PEDv and 11 cases of PDCoV...
In this episode, I talk with Kyle Friedman who has developed a farrowing operation in the finger lakes region of New York. Kyle admits he has been a city boy most of his life but with a move to...
Experimental approaches and nutritional insights
Authors: Dr. Laura Merriman, Swine Technical Service at AB Vista
Carrie Walk, Head of Research and Development
Gustavo Cordero, Global Swine Technical Manager
Spenser Becker, Swine Technical Service
This paper discusses the current understanding of calcium in growing pigs...
The Artificial Intelligence for Future Agricultural Resilience, Management, and Sustainability (AIFARMS) Institute at the University of Illinois Urbana-Champaign is pioneering advancements in agricultural technology, with significant implications for the swine industry. Recent demonstrations showcased AI-driven solutions aimed at enhancing...