A Swine Health Information Center (SHIC)-funded literature review conducted by the University of Minnesota College of Veterinary Medicine has shed light on the potential impact of High Pathogenic Avian Influenza (H5N1) on swine. The study aimed to assess the...
Soybean meal (SBM) is the primary source of amino acids (AA) and energy in diets for swine throughout the world. However, less SBM is often used in diets to decrease nitrogen (N) excretion and environmental pollution. Nonetheless, it is...
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Research from the University of Saskatchewan has revealed that strategic management changes during the early life of pigs can significantly enhance their welfare and performance throughout their lifetime. These findings were presented at the...
Processed meat company E.W. Grobbel Sons, Inc. announced its acquisition of the assets of Freirich Foods, a prominent deli meats producer that filed for Chapter 11 bankruptcy earlier this year.
“This acquisition marks an exciting new chapter for both of...
As winter approaches, ensuring your barn is ready for the season is critical for maintaining productivity, reducing energy costs, and protecting your infrastructure. Proper facility maintenance is not only easy but also highly profitable when part of a regular...
Boar's Head, a recognized leader in premium deli meats and cheeses, has taken a significant step toward safeguarding consumer trust and elevating food safety standards. Following the settlement of a high-profile Listeria case, as detailed in SwineWeb.com’s report, the...
On a farm in Denmark, Henrik Nielsen buys marzipan pigs from Mette Hjort. The pigs are among the top 25% on several parameters compared to the Danish national average. This is mainly due to the pigs getting a good...
Platte Colony, located near Platte, South Dakota, celebrated the opening of its new 2,400-head finisher barn, a facility designed specifically for specialty genetics and niche market pigs. This innovative barn highlights the swine industry’s shift toward tailored production systems...
The transition period of sows, a week before and after farrowing, has unique nutritional requirements for fetal growth, mammary development, and milk production. During this period, a sow's energy requirements can increase by over 200%, while lysine (amino acid)...
About the Guests
Matthew Rooda is the Founder and CEO of SwineTech, Inc., where he leads the development of innovative solutions for the pork industry. Through SwineTech’s flagship product, PigFlow®, pork producers are empowered to enhance operational efficiency, optimize resource...